Faux Que

[DLT]

This is what DLT calls any BBQ that can be made in less than 20 hrs.

You have to do it nice 'n slow to get the flavor.

[louthunder]

Faux Que Too! Hey Buddy, How ya doin? What we need my brother, is Blues,Brews, &BBQ"S ....I'll supply the Blues, We'll chip in on the Brews, and you supply the BBQ's

[Sludgenutz]

DLT, I love you man, but you need to start posting photos some of your bbq, before we all think you are just pulling our collective leg.

Show me the Que!

[LesStrat]

For Dan:


See the temperature gauge on the intake manifold? What's that for?

[DLT]

Faux Que Too! Hey Buddy, How ya doin? What we need my brother, is Blues,Brews, &BBQ"S ....I'll supply the Blues, We'll chip in on the Brews, and you supply the BBQ's

The opossums are running about like crazy. I'll shovel up a few dozen and we'll all have a feast!

DLT, I love you man, but you need to start posting photos some of your bbq, before we all think you are just pulling our collective leg.

Show me the Que!

I will have my wife take a few shots of me scooping up the roadkill and BBQ'ing it.

For Dan:


See the temperature gauge on the intake manifold? What's that for?






[IMG]http://aycu06.webshots.com/image/48565/2006089195357191099_rs.jpg
[/IMG]

LesStrat,
That temp gauge is for the redneck that is too busy drinking beer and not watching his BBQ grill!
That is a pretty fancy grill indeed! Must be Dale Earnhardt Jr.'s.

[Erlend_G]

Here in Norway we have a special way of preparing whale blubber.

You first prepare a marinade by blending blue cheese with buttermilk, and letting the mould grow for 2-3 weeks. The whale meat is then marinated for a while, before being put in the oven at room temperature for 72 hours.

You won't believe how tender the meat gets from cooking at that low temperatures!

[DLT]

Here in Norway we have a special way of preparing whale blubber.

You first prepare a marinade by blending blue cheese with buttermilk, and letting the mould grow for 2-3 weeks. The whale meat is then marinated for a while, before being put in the oven at room temperature for 72 hours.

You won't believe how tender the meat gets from cooking at that low temperatures!

Sounds delicious!

[Sludgenutz]

That engine grill looks wild!

Somebody should make a grill grate that burns in tire tracks on the meat!

[DLT]

That engine grill looks wild!

Somebody should make a grill grate that burns in tire tracks on the meat!

I'd like to see the opossum smoke come out of the headers!

[Sludgenutz]

"Sunday! Sunday! See nitro burning funny car drivers shake hands with the Devil, as they roar through the gates of Hell! Sunday-y-y-y!"

[Fresno Bob]

man, can you imagine how difficult it must be to clean that thing?


On a side note, I disagree about your 20+ hour time. I think I can do 3 fat racks of ribs in less than 12, and done to perfection. I couldn't imagine cooking anything @ 210-215 for 20+ hours...unless you're talking about half a cow or something.

Then again, you are DLT, so who knows what you find down the road.

[innerdreamrecords.co]

Uruguay Sizzles Up One Big Barbecue
AP
Posted: 2008-04-14 10:16:11
Filed Under: Weird News, World News
MONTEVIDEO, Uruguay (April 13) - One of South America's smallest countries proved on Sunday it can hold the biggest barbecue in the world.

Photo Gallery

Marcelo Singer, AFP / Getty Images
Here's the Beef1 of 4


It took 1,250 chefs to cook 26,400 pounds of beef in Uruguay on Sunday, when the small South American country earned the Guinness World Records title for the world's biggest barbecue.

[DLT]

man, can you imagine how difficult it must be to clean that thing?


On a side note, I disagree about your 20+ hour time. I think I can do 3 fat racks of ribs in less than 12, and done to perfection. I couldn't imagine cooking anything @ 210-215 for 20+ hours...unless you're talking about half a cow or something.

Then again, you are DLT, so who knows what you find down the road.

Fresno,
I forgot to say it is sun baking on 120 degree black asphalt.

Uruguay Sizzles Up One Big Barbecue
AP
Posted: 2008-04-14 10:16:11
Filed Under: Weird News, World News
MONTEVIDEO, Uruguay (April 13) - One of South America's smallest countries proved on Sunday it can hold the biggest barbecue in the world.

Photo Gallery

Marcelo Singer, AFP / Getty Images
Here's the Beef1 of 4


It took 1,250 chefs to cook 26,400 pounds of beef in Uruguay on Sunday, when the small South American country earned the Guinness World Records title for the world's biggest barbecue.

I was there!