This year, a friend of mine (an excellent cook) turned me on to brussels sprouts. It was a simple preparation: halved, drizzled with olive oil, sprinkled with salt, and set on a pan under the broiler until slightly browned. I tried so hard to hate them, but I just couldn't! They were like sweet little baby cabbages!
So now I have incorporated them into my own cooking. I've cooked them the way I had them first, marinated them in everything from soy sauce to balsamic vinegar to worstershire, and even thrown 'em in stir fries... but I'm running out of ideas.
How do you all like your brussels sprouts?