12 Lasagna noodles
1 15 oz Ricotta cheese
2 large eggs
1/2 cup grated Parmesan
3 cups shredded Mozarella
24 oz Paul Newman Sockarooni Sauce
15 oz Classico Sundried Tomato Alfredo sauce
1 lb sweet Italian turkey sausage
1 lb ground turkey
Preheat oven to 350 degrees F, 11x13x2 or 3 inch inch large pan needed,
Fry sausage until crumbly and browned. Drain if needed. Repeat with ground turkey salt and peppered to taste. Blend sauces, add sausage, add ground turkey. set aside. Mix ricotta, eggs, and parmesan.
Spread a layer of meat sauce, place 3-4 noodles on sauce. Layer meat sauce and then about 1/3 of Ricotta mix and then spread a handful or so of Mozzarella, 3-4 noodles, sauce, ricotta mix, mozarella, 3-4 noodles, sauce, ricotta mix, mozarella. Wrap tightly with foil and bake 60 minutes. Remove, uncover and baked extra 15 minute with broiler on last 5 minutes. Let rest 10-15 minutes before serving.